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CHAMPAGNE                                                                              75cl                     125ml

Bollinger Special Cuvee NV                                                          £65                          £12

Bollinger Special Cuvee NV ~ Magnum                                        £140 (1.5ltr)

Bollinger Special Cuvee NV ~ Jeroboam                                     £280 (3.0ltr)

Bollinger La Grande Annee 2000                                                  £120

Bollinger La Grande Annee 1982                                                  £400

Bollinger La Grande Annee Rose 2002                                        £140

Bollinger RD 1997 extra brut                                                        £200

Saint–Evremond NV Brut                                                             £37                         £8

Terre Di Saint’Alberto Prosecco – D.O.C brut                            £24                        £5.50

 

WHITE                                                                                             75cl   250ml175ml125m

Orballo – Albarino – Rias Baixas 2010 Spain                                  £24   £8.25   £6.50 £4.75

Tierra Alta~ Sauvignon Blanc ~ Valle Central 2011 Chile              £19   £7.00    £5.50  £3.75

Macon Villages – Chardonnay –Les Abbatialles 2009 France      £19   £7.00    £5.50 £3.75

Gun Metal – Riesling ~ Hewitson – Eden Valley 2010 Australia     £25   £8.50    £6.75  £5.00

Tabali ~Viognier ~ Limari valley 2011 Chile                                   £20   £7.00    £5.50  £3.75

Fiano ~ Inycon Growers ~ Sicily ~2010 ~ Italy                               £18

Moko Black -Sauvignon Blanc – Marlborough 2011 NZ               £24

Pouilly Fume – Sauvignon Blanc ~des Berthiers” 2009 France     £31

“ Gavi di Gavi – Fontanafredda – Piedmont – 2010 Italy                £26

Cometa – Fiano ~ Planeta – Sicily – 2009 Italy                                £37

Puligny Montrachet “Les Enseignieres “ Prudhon -2006 France   £58

Chablis 1er Cru Vaillon – Moreau – Burgundy 2010 France          £47

Pouilly Fuisse – Chardonnay -Vergecosse – 2009 France             £35

 

 

ROSE                                                                                        75cl   250ml  175ml  125ml

Chateau Routas – Rose – Wild Boar–Provence 2009 France   £17     £6.00    £4.75   £3.50

Le Pozzelle Salice Salentino – Rose  –Puglia 2010 Italy             £23     £8.00     £6.25  £4.50

 

 

RED                                                                                            75cl   250ml  175ml  125ml

Cotes Du Rhone Villages – Grenache Chapoutier 2009 France £23

Mr Smith – Shiraz – McLaren Vale 2009 – Australia                    £28

Salice Salentino Reserva – Negra Amaro –Puglia 2007Italy        £19    £7.00    £5.50   £3.75

Borsao- Garnacha –Ebro Valley -Campo de Borja- 2010 Spain£17   £6.00    £4.75   £3.50

Emiliana Reserva -Pinot Noir- Casablanca Valley- 2008 Chile    £20   £7.00    £5.50   £3.75

Yarra Yerring “Dry Red No1”Cab/Merlot~ Yarra  -2006 Aus        £61

Geyserville –Zinfandel – Paul Draper – Ridge – 2008 USA           £45

Amarone  Classico – Valpolicella – Masi – Veneto -2007 Italy      £54

HALF BOTTLES WHITE                                                                          37.5cl

Muscadet Sevre et Maine -Domaine des Dorices Boullault 2010 France  £13

St Veran ~ Chardonnay -Domaine St Martin ~Deboeuf 2009 France        £14

Sancerre – Sauvignon Blanc – Salmon – Loire 2010 France                     £13

 

 

PUDDING WINES                                                                       37.5cl           125ml

Yalumba Viognier Botrytis 2008 Australia                                      £27                  £9

Passito di Noto –Moscato bianco Planeta 2009 Sicily                   £39 (50cl btl)


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Our white fish comes from a number of Scottish ports however Scrabster is the main source for the North Atlantic and Pentland Firth landings. Our shellfish comes mainly from Mull and Kyle Of Lochalsh on the West Coast and the Shetland Isles to the North. As a consequence of daily sourcing and with bad weather and big seas on the West Coast dictating when the divers can go out, our menus change on a daily basis -   We do therefore make the best use of both seasonal and market conditions and it guarantees that we provide the freshest available fish to Stuart Lynch and his team in the kitchen

Please select one of our menus to the right hand side – these are updated daily when possible.

We do not knowingly use genetically modified foods

We cannot guarantee that our foods are free from nut trace

The ingredients of our dishes vary on a daily basis so please advise us of any allergies that you may have

Fish contain bones – surprisingly! even fileted fish may contain the odd one too – please be careful

There may be a delay between courses – if you do need to be out of here by a certain time then please let us know

It is not advisable to consume strong spirits if eating oysters!

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