Appetisers
Marinated white anchovies £4
Olives with chilli & lemon £4
Spiced Bloody Mary oyster shooter £4
½ dozen Loch Creran oysters in the half shell £14
Smoked salmon pate – toast £4

Starters
Cafe Fish cakes – citrus mayo £6
Oaked smoked salmon – sauce gribiche – quail’s egg £8
Mull crab – avocado & pink grapefruit – baby gem £7
Grilled Cornish sardines – garlic & herb butter £6
Prosciutto – pecorino – rocket £7
Red wine poached pear-gorgonzola-chicory £7
Lobster macaroni – pangrattato £8
Carpaccio of hand dived scallop – courgette – chilli & tomato oil £9

Mains
Cafe fish Malaysian curry – pilau rice £19
Cafe fish & chips-crushed peas–tartare sauce £15
Gnocchi-spinach-squash-roast red onion-pecorino £14
Pan seared Borders pigeon–cauliflower puree -shallot confit-black pudding bon bon-crispy parsnips-jus £16
Grilled 1/2 lobster – chilli, garlic & herb butter – chips £21
Roasted Kinlochbervie cod– surf clams – leek velouté – crispy parma ham £17
Baked Scrabster lemon sole – brown shrimps – capers – parsley & lemon butter £21
Pan seared sea bass – butter mash – tapenade – sauce vierge £16

Side dishes
Hand cut chips £3.50
Green salad £3
Sugar snap peas £3
Butter mash £3