Menus » Lunch Tapas

Cold

Potted Brown shrimps – toast                                                                  £4

Donegal oysters in the half shell – classic mignonette                             £2 each

Crispy chilli lime squid – dipping sauce                                                  £4.50/£7.50

Smoked Shetland salmon –seaweed tartare                                           £3/£6

Cured white Spanish anchovies – garlic & parsley                                  £3/£6

Sweet cured herrings –horseradish, dill & crème fraiche                        £3/£6

Baguette &multigrain bread –Lescure butter                                           £1

Bresaola & caper berries                                                                         £2/£5

Hot

Cafe Fish cakes – citrus mayo                                                                 £3/£5.50

Deep fried Loire valley brie –mango & pepper chutney                          £5

Grilled Queenies in the half shell – Pernod butter                                   £4.50/£7.50

Patatas Bravas – chorizo                                                                         £3/£6

Steamed Shetland mussels – chilli tomato & coriander                           £3/£7

Grilled black pudding – caramelised onions                                            £2

Hand cut chips                                                                                         £2

Puddings

Bramley apple & bramble crumble                                                          £5

Sticky toffee pudding – toffee sauce                                                        £5

Lucas ice cream (per scoop)                                                                    £1.50

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Our white fish comes from a number of Scottish ports however Scrabster is the main source for the North Atlantic and Pentland Firth landings. Our shellfish comes mainly from Mull and Kyle Of Lochalsh on the West Coast and the Shetland Isles to the North. As a consequence of daily sourcing and with bad weather and big seas on the West Coast dictating when the divers can go out, our menus change on a daily basis -   We do therefore make the best use of both seasonal and market conditions and it guarantees that we provide the freshest available fish to Stuart Lynch and his team in the kitchen

Please select one of our menus to the right hand side – these are updated daily when possible.

We do not knowingly use genetically modified foods

We cannot guarantee that our foods are free from nut trace

The ingredients of our dishes vary on a daily basis so please advise us of any allergies that you may have

Fish contain bones – surprisingly! even fileted fish may contain the odd one too – please be careful

There may be a delay between courses – if you do need to be out of here by a certain time then please let us know

It is not advisable to consume strong spirits if eating oysters!

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